Creamy Roasted Veggie Pasta

"Roasted Vegetable PastaOven-roasted zucchini, yellow squash, and tomatoes served over pasta and tossed with a flavorful cream of mushroom soup for added creaminess."

SpringLelah

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8/18/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a comforting bowl of roasted vegetable pasta, featuring oven-roasted zucchini, yellow squash, and succulent tomatoes. Tossed with a creamy base of mushroom soup, this dish offers warmth and richness while remaining low in sodium and fat. Perfect for a wholesome dinner, it's a delightful mix of flavors that's easy to prepare and satisfying!

pasta roasted creamy vegetables healthy

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Comments

Name: Creamy Roasted Veggie Pasta
Yield: 4
Ingredients: 2 medium zucchinis, sliced into half-moons; 2 medium yellow squashes, sliced into half-moons; 2 cups cherry tomatoes, halved; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper to taste; 8 ounces whole wheat pasta (any shape); 1 can (10.5 oz) cream of mushroom soup; 1 cup milk (non-dairy or dairy); 1 tablespoon nutritional yeast (optional for added flavor)

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