Creamy Roasted Red Pepper Soup

"4 gallons of creamy roasted red bell pepper soup using coconut milk"

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3/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich and velvety soup brimming with the sweet, smoky flavor of roasted red bell peppers. This creamy creation, enriched with coconut milk, balances heat and sweetness, making it a perfect comfort food for any occasion. Enjoy it warm or chilled, garnished with fresh herbs or a drizzle of olive oil for a culinary masterpiece that will impress your guests.

soup vegetarian coconut roasted creamy vegan

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Name: Creamy Roasted Red Pepper Soup
Yield: 32
Ingredients: 32 red bell peppers; 2 large onions, diced; 10 cloves garlic, minced; 1 tablespoon olive oil; 2 teaspoons salt; 1 teaspoon black pepper; 4 teaspoons smoked paprika; 2 teaspoons ground cumin; 8 cups vegetable broth; 8 cans (13.5 oz) coconut milk; 2 tablespoons lemon juice; Fresh basil for garnish

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