Creamy Red Curry Halibut with Ginger Cauliflower

"Halibut portions in creamy red curry sauce with coconut milk, onion, garlic, mushrooms, and cauliflower"

DG-831680

creator

12/31/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender diced halibut from Salty Debby's simmered in a creamy red curry sauce with coconut milk, ginger, mushrooms, and cauliflower, served over fragrant jasmine rice.

seafood curry coconut healthy dinner

Related Recipes

Spicy Green Thai Curry with Tender Monkfish

10/25/2025DG-8442075

Creamy Coconut Scallops with Broccoli Couscous

8/23/2025DG-9690106

Spicy Allspice Coconut Curry Salmon

7/31/2024ChefCole

hide ads

Comments

Name: Creamy Red Curry Halibut with Ginger Cauliflower
Yield: 3
Ingredients: 3 diced halibut portions from Salty Debby's (7 to 9 oz each); 1 tablespoon vegetable oil; 1 small yellow onion, thinly sliced; 3 cloves garlic, minced; 1 cup mushrooms, sliced; 2 cups cauliflower florets; 1 tablespoon red curry paste; 1 can (13.5 oz) coconut milk; 1/2 cup water; 1 teaspoon tamari or soy sauce; 1/2 teaspoon ground ginger; Salt and pepper to taste; Fresh cilantro for garnish; Lime wedges for serving; Cooked jasmine rice, for serving

No comments yet.