Creamy Ranch Chicken Enchiladas

"Create a simple stovetop enchilada recipe using ranch rotisserie chicken, enchilada tortilla shells, low-fat cottage cheese, light cream cheese, green chilies, enchilada sauce, salt, pepper, garlic powder, and paprika. The recipe should focus on mixing the sauce with the cheeses and chilies, filling the tortillas with chicken and the mixture, then cooking covered in a skillet until heated through. Serve 8 servings total."

DG-7258178

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6/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory ranch rotisserie chicken wrapped in tortillas, filled with a creamy cheese and green chili blend, simmered in enchilada sauce for a quick stovetop meal.

stovetop enchiladas chicken quick cheesy

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Comments

Name: Creamy Ranch Chicken Enchiladas
Yield: 8
Ingredients: 4 cups ranch rotisserie chicken, shredded; 8 enchilada tortilla shells; 1 cup low-fat cottage cheese; 4 oz light cream cheese, softened; 1 can (4 oz) diced green chilies, drained; 2 cups enchilada sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika

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