Creamy Ranch Chicken Enchiladas Skillet

"Create a recipe for enchiladas using ranch rotisserie chicken, enchilada tortilla shells, low-fat cottage cheese, light cream cheese, green chilies, salt, pepper, garlic powder, paprika, and Fage Greek yogurt. The recipe should serve a family of four with two servings each, including extra sauce and dip."

DG-7258178

creator

6/3/2025

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servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender ranch rotisserie chicken enchiladas cooked on the stovetop with a creamy filling and rich sauce, paired with a cool Greek yogurt dip.

chicken enchiladas stovetop quick mexican

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Comments

Name: Creamy Ranch Chicken Enchiladas Skillet
Yield: 4
Ingredients: 3 cups shredded ranch rotisserie chicken; 8 enchilada tortilla shells; 1 cup low-fat cottage cheese; 4 oz light cream cheese, softened; 1/2 cup chopped green chilies (mild or medium); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 cup Fage Greek yogurt; 1 1/2 cups enchilada sauce (store-bought or homemade)

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