Creamy Potato Gratin with Fresh Green Onions

"Potato au gratin recipe for a vegetarian dinner for four, including green onions."

JWHart2025

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6/8/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and comforting vegetarian potato au gratin layered with green onions and melted cheese, perfect for a cozy dinner for four.

vegetarian potato comfort baked cheese

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Comments

Name: Creamy Potato Gratin with Fresh Green Onions
Yield: 4
Ingredients: 3 pounds russet potatoes, peeled and thinly sliced; 4 green onions, finely chopped; 2 cups shredded sharp cheddar cheese; 1 cup grated Parmesan cheese; 2 cups heavy cream; 2 cloves garlic, minced; 2 tablespoons unsalted butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg

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