Crispy Classic Eggplant Parmesan

"Classic eggplant parmesan with breaded and fried eggplant slices, marinara sauce, mozzarella, and parmesan cheese, baked until bubbly and golden."

JuliaFM

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9/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Breaded and fried eggplant slices layered with rich marinara, mozzarella, and parmesan, baked to golden, bubbly perfection.

vegetarian italian baked comfort cheese

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Comments

Name: Crispy Classic Eggplant Parmesan
Yield: 6
Ingredients: 2 large eggplants, sliced into 1/2 inch rounds; 2 cups Italian-style breadcrumbs; 1 cup all-purpose flour; 3 large eggs; 1/2 cup grated parmesan cheese, divided; 3 cups marinara sauce; 3 cups shredded mozzarella cheese; 1/4 cup fresh basil leaves (optional); Vegetable oil, for frying; Salt and pepper, to taste

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