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Creamy Oregano Alfredo with a Cheesy Twist
"cheesy pasta Alfredo sauce using only bread flour, milk, cream cheese, butter and oregano"
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This luscious Alfredo sauce combines the rich creaminess of cream cheese and butter with the subtle herbal hint of oregano. Using bread flour as a thickening agent, this sauce achieves a perfectly smooth, velvety texture. Ideal for drizzling over your favorite pasta, it’s a simple and satisfying homemade cheesy Alfredo sauce that delights with every bite.
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