Creamy Low-Carb Tofu Chicken Sisig

DG-1563651

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2/13/2026

date

servings

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Original Prompt

"Tofu sisig with chicken, low carb, made with coconut milk"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and savory low-carb sisig combining crispy tofu, tender chicken, and creamy coconut milk for a flavorful Filipino-inspired dish.

low-carb filipino tofu chicken coconut easy

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Comments

Name: Creamy Low-Carb Tofu Chicken Sisig
Yield: 3
Ingredients: 8 oz firm tofu, pressed and diced; 8 oz boneless, skinless chicken thigh, diced; 1/4 cup coconut milk; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 green chili, finely chopped; 1 tablespoon soy sauce (or tamari for gluten-free); 1 tablespoon coconut oil; 1 teaspoon smoked paprika; 1/2 teaspoon ground black pepper; 1/2 teaspoon sea salt; 1 tablespoon fresh calamansi juice or lime juice; 2 green onions, chopped; 1 tablespoon chopped fresh cilantro (optional)

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