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Creamy Lemon Clam Linguine

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5/31/2024

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Original Prompt

"Canned clams cream lemon"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a decadent dish of linguine in a creamy lemon clam sauce, perfect for seafood lovers seeking a savory and bright flavor profile. The canned clams add a rich oceanic taste, while the lemon adds a zesty twist.

creamy lemon clams linguine seafood pasta

🍇 Find the Perfect Wine Pairing for Creamy Lemon Clam Linguine

Fort Ross-Seaview Chardonnay

Ramey

Sonoma County, North Coast, California

Chardonnay • white

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Santa Barbara Chardonnay

diatom

Santa Barbara, Central Coast, California

Chardonnay • white

Explore

wine pairings intelligently selected for this recipe by CellarCharts - the AI wine discovery engine

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Comments

Name: Creamy Lemon Clam Linguine
Yield: 4
Ingredients: 8 oz linguine; 2 tbsp olive oil; 2 cloves garlic, minced; 1/2 cup white wine; 1 cup heavy cream; 2 cans (6.5 oz each) chopped clams, drained; Zest and juice of 1 lemon; Salt and pepper to taste; Chopped parsley, for garnish

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Create Your Own Recipe with DishGen

Creamy Lemon Clam Linguine

🍇 Find the Perfect Wine Pairing for Creamy Lemon Clam Linguine

Fort Ross-Seaview Chardonnay

Santa Barbara Chardonnay

DishGen

Creamy Lemon Clam Linguine

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