Creamy Leek and Herb Quiche

"leek quiche"

DG-9462724

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8/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy leek quiche combines tender, sautéed leeks with a rich custard filling and a flaky, buttery crust. Infused with fresh herbs and sharp cheddar cheese, it’s perfect for brunch, lunch, or a light dinner. The quiche balances savory flavors and silky texture, making it an irresistible savory tart for any season.

quiche savory brunch leek cheese easy

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Comments

Name: Creamy Leek and Herb Quiche
Yield: 6
Ingredients: 1 9-inch pie crust, pre-made or homemade; 3 large leeks (white and light green parts only), cleaned and sliced; 2 tablespoons unsalted butter; 4 large eggs; 1 cup half-and-half; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 1 cup shredded sharp cheddar cheese; 2 teaspoons fresh thyme leaves (or 1/2 teaspoon dried thyme); 1 tablespoon all-purpose flour (optional, for thickening)

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