Creamy Lamb and Boursin Casserole

"Leftover lamb, boursin cheese, cream of mushroom soup, peas"

jerseygirlshamrock

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8/29/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This delicious casserole combines tender leftover lamb with creamy boursin cheese and a comforting cream of mushroom soup. The addition of sweet peas adds a burst of freshness to this hearty dish. Perfect for a cozy family dinner, this recipe will transform your leftovers into a creamy and savory delight.

lamb casserole creamy boursin peas

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Comments

Name: Creamy Lamb and Boursin Casserole
Yield: 4
Ingredients: 2 cups leftover lamb, cubed small; 1 cup boursin cheese; 1 can (10.5 oz) cream of mushroom soup; 1 cup frozen peas; 2 tablespoons butter; 1 small onion, diced; 2 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Pepper to taste; 1 cup grated Parmesan cheese for topping; 1 cup cannellini beans; 1/2 cup beef broth; 1/2 cup half and half; 8 oz. Sauteed mushrooms

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