Creamy Herb Tofu Ricotta

"tofu ricotta recipe"

CiaoBella

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7/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vegan tofu ricotta blends silken tofu with a medley of fresh herbs and zesty lemon to create a smooth, tangy, and versatile cheese alternative. Perfect for lasagnas, stuffed shells, or as a spread, it’s packed with protein and free from dairy, fish, and animal products. Wholesome, flavorful, and easy to make, this tofu ricotta elevates plant-based dishes with a satisfying, creamy texture and vibrant taste.

vegan tofu ricotta herb dairy-free protein

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Comments

Name: Creamy Herb Tofu Ricotta
Yield: 4
Ingredients: 14 oz silken tofu, drained; 2 tbsp nutritional yeast; 2 tbsp fresh parsley, finely chopped; 1 tsp dried oregano; 2 cloves garlic, minced; 1 tbsp lemon juice; 1 tbsp olive oil; ½ tsp onion powder; ¼ tsp salt, or to taste; Freshly ground black pepper, to taste

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