Creamy Herb-Infused Dairy-Free Fish Pie

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12/30/2025

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Original Prompt

"dairy free fish pie"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This dairy-free fish pie combines flaky white fish and tender shrimp in a luscious, creamy coconut-based sauce, enriched with fresh herbs and a touch of lemon zest. Topped with velvety mashed potatoes made with olive oil and almond milk, this comforting, allergy-friendly dish offers rich, savory flavors without lactose. Perfect for a wholesome family meal that satisfies dietary needs while bursting with coastal flavors.

dairy-free seafood comfort gluten-free herbaceous healthy

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Comments

Name: Creamy Herb-Infused Dairy-Free Fish Pie
Yield: 4
Ingredients: 1 lb white fish fillets (such as cod or haddock), skin removed and cut into chunks; 8 oz cooked shrimp, peeled and deveined; 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup coconut milk (full-fat); 1 cup dairy-free vegetable broth; 2 tablespoons fresh dill, chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; Salt and black pepper to taste; 4 medium potatoes, peeled and chopped; ¼ cup unsweetened almond milk (or other plant milk); 2 tablespoons olive oil (for mash); 1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional, for thickening sauce); Optional garnish: chopped chives or parsley

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