Creamy Green Lentil & Avocado Potato Bowl

"I have green lentils, potatoes, milk, and avocado at home. Give me a healthy and gluten-free dinner recipe."

DG-304192

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9/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This healthy, gluten-free dinner combines earthy green lentils and tender potatoes in a creamy milk-based sauce, topped with rich avocado for a luscious, nutrient-packed meal. Perfectly blending protein, fiber, and healthy fats, this dish offers comforting flavors and satisfying textures — ideal for a wholesome, easy-to-make dinner that’s both vibrant and nourishing.

healthy gluten-free vegetarian creamy protein-rich simple

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Name: Creamy Green Lentil & Avocado Potato Bowl
Yield: 4
Ingredients: 1 cup green lentils, rinsed; 2 large potatoes, peeled and diced; 1 ½ cups milk (dairy or plant-based); 1 ripe avocado, diced; 1 small onion, chopped; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp ground cumin; ½ tsp smoked paprika; Salt and black pepper to taste; Fresh lemon juice (optional, for brightness); Fresh parsley or cilantro for garnish

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