Creamy Gorgonzola from Pig Milk

"gongorzola chess made of pig milk"

LOL333

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12/3/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich and luxurious taste of homemade gorgonzola cheese crafted from luscious pig milk. This unique cheese features a sharp, tangy flavor with creamy undertones, perfect for gourmet cheese boards or adding flair to your favorite dishes. With a touch of patience and care, you can impress your friends and family with this artisanal creation.

cheese gourmet pigmilk homemade gorgonzola

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Name: Creamy Gorgonzola from Pig Milk
Yield: 8
Ingredients: 1 gallon pig milk; 1/4 cup mesophilic starter culture; 1/8 teaspoon liquid rennet; 1 teaspoon salt; 1/2 cup crumbled blue cheese (for culture); Cheesecloth (for draining); 1 tablespoon red wine vinegar (optional, for tang)

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