Creamy Garlic Prawn and Scallop Pasta

"A different recipe using prawns, scallops, and garlic, prepared in a unique style such as a creamy pasta or a spicy stir-fry."

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6/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent prawns and scallops sautéed in garlic butter, tossed in a creamy white wine sauce with linguine for a rich, luxurious seafood pasta.

seafood pasta creamy garlic dinner

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Name: Creamy Garlic Prawn and Scallop Pasta
Yield: 2
Ingredients: 8 oz linguine pasta; 10 large prawns, peeled and deveined; 10 large scallops, cleaned; 4 cloves garlic, minced; 2 tbsp olive oil; 3 tbsp unsalted butter; 1/2 cup dry white wine; 1 cup heavy cream; 1/4 cup grated Parmesan cheese; 1 tbsp fresh parsley, chopped; Salt and pepper to taste; 1/4 tsp red pepper flakes (optional); Lemon wedges for serving

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