Creamy Crab-Stuffed Pasta Shells

"crab ricotta pasta shells garlic herbs wine shallots tomatoes dinner for service "

DG-7653880

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2/22/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these creamy crab-stuffed pasta shells, lovingly filled with a rich ricotta mixture and accompanied by a savory garlic herb sauce. Finished with fresh tomatoes and a splash of white wine, this dish brings elegance to any dinner table, making it perfect for special occasions or a memorable weeknight meal.

pasta crab herbs creamy dinner

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Name: Creamy Crab-Stuffed Pasta Shells
Yield: 4
Ingredients: 12 large pasta shells; 8 oz ricotta cheese; 6 oz crab meat, drained; 1/2 cup grated Parmesan cheese; 1/2 cup fresh parsley, chopped; 1/2 cup fresh basil, chopped; 3 cloves garlic, minced; 1 shallot, finely chopped; 1 cup cherry tomatoes, halved; 1/2 cup dry white wine; 2 tbsp olive oil; Salt and pepper to taste; Red pepper flakes (optional)

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