Creamy Corn-Top Bagels

"bagel, sour cream, corn, parmesan cheese"

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5/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect blend of flavors with our creamy corn-topped bagels. Crisp on the outside and soft on the inside, these bagels are generously slathered with tangy sour cream, topped with sweet corn kernels, and finished with a sprinkle of rich parmesan cheese. Ideal for breakfast or a snack, these bagels will elevate your taste buds to new heights.

bagels corn sourcream cheese brunch

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Name: Creamy Corn-Top Bagels
Yield: 4
Ingredients: 4 plain bagels; 1 cup sour cream; 1 cup corn kernels (fresh or canned); 1 cup parmesan cheese, grated; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper, to taste; Chopped fresh chives, for garnish

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