Creamy Corn Mousse with Prosciutto Harmony

"とうもろこしのムース生ハムと共に"

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9/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this elegant corn mousse, combining the natural sweetness of fresh corn with the savory richness of prosciutto. This chilled dish is perfect for summer gatherings, presenting a luscious texture and vibrant taste. The delicate mousse, topped with crispy prosciutto, offers a delightful contrast that will impress your guests and elevate any dining experience.

mousse corn prosciutto appetizer summer

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Name: Creamy Corn Mousse with Prosciutto Harmony
Yield: 4
Ingredients: 2 cups fresh corn kernels (from about 3 ears); 1 cup heavy cream; 1/2 cup milk; 1/4 cup granulated sugar; 1 packet unflavored gelatin (2 1/2 teaspoons); 1 tablespoon lemon juice; 1/2 teaspoon salt; 4 ounces prosciutto, thinly sliced; Fresh herbs (like chives or basil), for garnish

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