Creamy Coconut Vegan Rendang

"vegan rendang recipe"

guest

creator

5/24/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, spicy vegan rendang with tender jackfruit simmered in creamy coconut milk and traditional Indonesian spices.

vegan spicy indonesian coconut jackfruit

Related Recipes

Rendang Ayam Recipe

6/18/2023Junetedi1234

Sweet Tiger Tomato Curry

5/27/2023Rosesfullmoon

Vegan Jackfruit Thai Curry

4/21/2023step0x29a

hide ads

Comments

Name: Creamy Coconut Vegan Rendang
Yield: 4
Ingredients: 2 cans young green jackfruit in water, drained and shredded; 1 can (14 oz) coconut milk; 2 tablespoons coconut oil; 1 large onion, chopped; 4 cloves garlic, minced; 2 inches fresh ginger, grated; 2 stalks lemongrass, bruised; 3 dried red chilies, soaked and blended; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon cinnamon powder; 1 tablespoon tamarind paste; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 cup water; Salt to taste; Fresh kaffir lime leaves (optional)

No comments yet.