Creamy Coconut Chicken and Vegetable Curry

"Coconut milk, chicken, vegetables, basmati rice"

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4/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of this Coconut Milk Chicken and Vegetable Curry, served over fluffy basmati rice. Tender chicken is simmered in a creamy coconut milk sauce, complemented by vibrant vegetables. This dish is a perfect blend of spices, offering a comforting yet exotic experience that will leave your taste buds yearning for more!

chicken curry coconut rice vegetables

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Name: Creamy Coconut Chicken and Vegetable Curry
Yield: 4
Ingredients: 1 lb boneless chicken thighs, cut into bite-sized pieces; 1 can (14 oz) coconut milk; 1 cup basmati rice; 2 cups vegetable broth; 1 onion, finely chopped; 2 garlic cloves, minced; 1-inch ginger, grated; 1 red bell pepper, sliced; 1 cup green beans, trimmed; 1 cup carrots, sliced; 2 tbsp curry powder; 1 tbsp fish sauce (optional); 2 tbsp vegetable oil; Salt and pepper to taste; Fresh cilantro for garnish

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