Coconut Almond Cream Filling

"coconut filling gelatin cornstarch coconut milk almonds coconut extract for 1 full pie"

chefHarper

creator

9/16/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a tropical sensation with our Coconut Almond Cream Filling. This lush, creamy filling features rich coconut milk blended with almond essence and thickened to perfection with gelatin and cornstarch. Accented by crunchy chopped almonds and a hint of shredded coconut, it creates a heavenly layer for desserts or a stand-alone treat. Chill to perfection and savor the bliss in every bite!

coconut pie almonds dessert gelatin

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Comments

Name: Coconut Almond Cream Filling
Yield: 2
Ingredients: 2 cups coconut milk; 1/2 cup granulated sugar; 1/2 cup cornstarch; 2 tablespoons gelatin powder; 1 teaspoon almond extract; 1 cup chopped almonds; 1 cup shredded unsweetened coconut; Pinch of salt

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