Exotic Almond Coconut Kisses

"Coconut Macaroons 2 cups flake coconut ½ cup sliced almonds ½ cup flour ¼ tsp. salt 4 egg whites ½ tsp. almond extract ½ cup sugar Combine coconut, almonds, flour, and salt; set aside. Mix egg whites until frothy; add almond extract and add sugar, 1 Tbsp. at a time while beating, until soft peaks form. Fold coconut mixture into egg white mixture until just moistened. Drop, using 2 Tablespoons for each, about 2 inches apart, onto greased cookie sheet. Bake in 325 degrees F. 15 minutes, until edges are golden. Let stand on cookie sheets for 5 minutes before removing. Makes about 30 macaroons."

DG-5150050

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2/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these tropical coconut macaroons, enhanced with crunchy sliced almonds and a hint of almond extract. Each bite offers a delightful chewy texture and a golden-brown edge, perfect for satisfying your sweet cravings or sharing with loved ones. These treats are simple to make and pack a flavorful punch, making them an ideal addition to any dessert table.

coconut cookies sweet dessert almonds gluten-free

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Name: Exotic Almond Coconut Kisses
Yield: 30
Ingredients: 2 cups flake coconut; ½ cup sliced almonds; ½ cup all-purpose flour; ¼ tsp. salt; 4 large egg whites; ½ tsp. almond extract; ½ cup granulated sugar

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