"Coconut Macaroons 2 cups flake coconut ½ cup sliced almonds ½ cup flour ¼ tsp. salt 4 egg whites ½ tsp. almond extract ½ cup sugar Combine coconut, almonds, flour, and salt; set aside. Mix egg whites until frothy; add almond extract and add sugar, 1 Tbsp. at a time while beating, until soft peaks form. Fold coconut mixture into egg white mixture until just moistened. Drop, using 2 Tablespoons for each, about 2 inches apart, onto greased cookie sheet. Bake in 325 degrees F. 15 minutes, until edges are golden. Let stand on cookie sheets for 5 minutes before removing. Makes about 30 macaroons."