Creamy Chickpea Curry with Coconut Wild Rice

"Chickpea Curry with Coconut Rice: Chickpeas cooked in a flavorful curry sauce with coconut milk, served over wild rice."

DG-1246906

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6/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Hearty chickpeas simmered in a rich coconut curry sauce, served over fragrant wild rice infused with creamy coconut milk.

vegetarian curry coconut rice chickpeas comfort

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Name: Creamy Chickpea Curry with Coconut Wild Rice
Yield: 4
Ingredients: 1 cup wild rice; 1 cup coconut milk (divided); 1 15-ounce can chickpeas, drained and rinsed; 1 tablespoon vegetable oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper (optional); 1 14-ounce can diced tomatoes; 1/2 cup vegetable broth or water; Salt to taste; Fresh cilantro for garnish; Lime wedges for serving

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