"Create a one-pot chicken thigh meal that is designed to last for several days as leftovers. Use 6 already-marinated chicken thighs, flour, mixed dried herbs, chicken stock cubes, soy sauce, canned chickpeas, butter, milk, garlic cloves, and pepper. Make it a hearty one-pot stew or braise with enough sauce and chickpeas to reheat well over multiple days. Keep it practical, flavorful, and meal-prep friendly."