Creamy Chicken Alfredo Pasta Bake

"Chicken Alfredo Pasta Bake - A hearty pasta dish with canned chicken, alfredo sauce, and baked with mozzarella for a delightful leftovers experience."

SophiaK

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5/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Chicken Alfredo Pasta Bake is a comforting, creamy dish perfect for family dinners and leftovers. Using canned chicken and rich Alfredo sauce, this recipe creates a hearty meal that’s topped with melted mozzarella for a satisfying finish. Serve it straight from the oven or reheat for a delightful lunch or dinner the next day!

pasta chicken bake creamy casserole leftovers

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Comments

Name: Creamy Chicken Alfredo Pasta Bake
Yield: 6
Ingredients: 12 oz penne pasta; 2 cans (12.5 oz each) canned chicken, drained; 2 cups Alfredo sauce (store-bought or homemade); 1 cup frozen peas (optional, adds color and nutrition); 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons chopped fresh parsley (for garnish)

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