Creamy Cashew Spinach Artichoke Dip

"cashew based vegan spinach artichoke dip"

suzyourownadventure

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1/21/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the velvety smoothness of this vegan dip made with cashews, fresh spinach, and artichoke hearts. Perfectly seasoned and irresistibly creamy, each bite is a harmonious blend of flavors that will leave you craving for more. Enjoy this guilt-free, plant-based appetizer that is sure to be the star of any gathering.

vegan spinach artichoke cashew creamy appetizer

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Comments

Name: Creamy Cashew Spinach Artichoke Dip
Yield: 6
Ingredients: 1 cup raw cashews, soaked overnight; 1 tablespoon olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 can artichoke hearts, drained and chopped; 2 cups fresh spinach, finely chopped; ½ cup nutritional yeast; ½ cup unsweetened almond milk; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; ½ teaspoon salt; ¼ teaspoon black pepper; Pinch of cayenne pepper (optional)

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