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Creamy Caramel Swirl Soft Serve
"ingredients 2 cups whole milk 1 cup heavy cream 3/4 cup granulated sugar 1/4 teaspoon salt 1 tablespoon vanilla extract 1/2 cup caramel sauce Ice cream cones or bowls, for serving steps 1. In a mixing bowl, whisk together the milk, heavy cream, sugar, salt, and vanilla extract until the sugar is completely dissolved. 2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. 3. While the ice cream is churning, slowly drizzle the caramel sauce into the mixture, creating a swirl effect. 4. Transfer the soft serve into a lidded container, layering with additional drizzles of caramel sauce. 5. Place the container in the freezer for at least 2 hours to firm up. 6. Serve the caramel swirl soft serve ice cream in cones or bowls and drizzle with extra caramel sauce on top."
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Indulge in the smooth and creamy goodness of homemade caramel swirl soft serve ice cream. This delectable treat is made with a rich blend of milk, heavy cream, and sweet caramel sauce, creating a delightful combination of flavors. Perfectly swirled with caramel ribbons, this homemade dessert brings a touch of luxury to your ice cream cones or bowls.
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