Creamy Camembert Pasta with Roasted Veggies

"Recipe using eggplant, zucchini, tomato sauce, egg, pasta, and camembert cheese"

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6/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting pasta dish featuring roasted eggplant and zucchini, simmered in tomato sauce, topped with a silky camembert and a soft baked egg.

vegetarian pasta baked cheese italian

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Name: Creamy Camembert Pasta with Roasted Veggies
Yield: 2
Ingredients: 8 oz pasta (penne or rigatoni); 1 medium eggplant, diced; 1 medium zucchini, diced; 2 cups tomato sauce; 2 large eggs; 4 oz camembert cheese, rind removed and diced; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried oregano; Salt and pepper to taste; Fresh basil for garnish (optional)

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