Creamy Cajun Beef Pasta

"Using heavy cream, Cajun spices, salt Pepe, garlic, heavy cream, Parmesan cheese, ground beef"

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10/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Creamy Cajun Beef Pasta is a perfect blend of flavors, featuring ground beef cooked in a rich, spicy Cajun sauce. The heavy cream and Parmesan cheese create a luscious, velvety texture that envelops perfectly cooked pasta, making every bite irresistible. Elevate your dinner with this easy-to-make, flavorful dish that brings a taste of the South to your table.

pasta beef creamy cajun quick southern

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Name: Creamy Cajun Beef Pasta
Yield: 4
Ingredients: 1 lb ground beef; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons Cajun spice blend; 3 cloves garlic, minced; Salt, to taste; Pepper, to taste; 12 oz pasta of choice (fettuccine or penne works well); 2 tablespoons olive oil; 2 green onions, chopped (for garnish)

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