Smoky Cajun Braised Chuck with Tortellini

"Braised whole chuck served over three cheese tortellini with Cajun cream sauce "

ChefCole

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7/31/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This flavorful dish features tender, perfectly braised whole chuck roast served over cheesy tortellini, all enveloped in a rich Cajun cream sauce. The melding of spices and creamy textures creates a satisfying meal that will become a family favorite. Experience the fiery warmth of Cajun cuisine paired with comforting Italian pasta for a truly indulgent dining experience.

cajun beef pasta comfort creamy

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Comments

Name: Smoky Cajun Braised Chuck with Tortellini
Yield: 4
Ingredients: 3 lbs whole chuck roast; 1 tablespoon olive oil; 1 cup onion, chopped; 1 cup bell pepper, chopped; 4 cloves garlic, minced; 2 cups beef broth; 1 tablespoon Cajun seasoning; 1 teaspoon smoked paprika; 1 cup heavy cream; 12 oz three-cheese tortellini; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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