Creamy Cacio e Pepe Pasta

"eggs, pecorino, pepper, pasta"

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4/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of Italian cuisine with this creamy Cacio e Pepe pasta featuring perfectly cooked spaghetti coated in a luscious blend of eggs and aged pecorino cheese. This dish is elevated by the warmth of freshly cracked black pepper, creating a harmony of flavors that is both comforting and irresistible. Perfect for a quick weeknight meal or a special occasion!

pasta italian quick cheesy comfortfood

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Name: Creamy Cacio e Pepe Pasta
Yield: 4
Ingredients: 12 oz spaghetti; 2 large eggs; 1 cup grated pecorino Romano cheese, plus extra for serving; 1 tbsp freshly cracked black pepper, plus more for garnish; Salt, to taste; 2 tbsp olive oil; Fresh parsley, chopped (for garnish)

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