Creamy Baked Salmon and Potato Casserole

"Salmon casserole recipe for 10 people using no more than 10 ingredients, suitable for intermediate cooking skills, using metric units."

LucyKS

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2/26/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, creamy salmon casserole layered with tender potatoes and a cheesy topping, perfect for a comforting group meal.

salmon casserole comfort baked seafood

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Comments

Name: Creamy Baked Salmon and Potato Casserole
Yield: 10
Ingredients: 800g fresh salmon fillet, skin removed; 1 kg potatoes, thinly sliced; 400ml heavy cream; 200g grated cheddar cheese; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; Fresh dill, chopped (about 20g); Salt and black pepper to taste

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