Creamy Asparagus Pasta with Steak and Sun-Dried Tomatoes

"pasta, steak, asparagus, peas, parmesan, chicken broth, garlic, shallot, onion, parsley, bacon, dijon mustard, pecorino, salt, pepper, lemons, chicken breast, heavy cream, half & half, mozzarella, ricotta, cherry tomatoes, sun dried tomatoes, artichoke hearts, red wine vinegar, white wine, balsamic vinegar, white balsamic vinegar, basil, olive oil, butter, flour, sherry vinegar, sherry"

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4/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich and savory pasta dish featuring tender steak, fresh asparagus, vibrant peas, and a luscious cream sauce. Infused with garlic, shallots, and the tanginess of sun-dried tomatoes, this meal is elevated with a sprinkle of Parmesan and Pecorino. Perfect for a cozy dinner that impresses without overwhelming.

pasta steak creamy fresh dinner gourmet

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Name: Creamy Asparagus Pasta with Steak and Sun-Dried Tomatoes
Yield: 4
Ingredients: 8 oz pasta (your choice); 1 lb steak (sirloin or ribeye); 1 bunch asparagus (trimmed and cut into 2-inch pieces); 1 cup peas (fresh or frozen); 1/2 cup grated Parmesan cheese; 1 cup chicken broth; 3 cloves garlic (minced); 1 shallot (finely chopped); 1/2 onion (diced); 1/4 cup fresh parsley (chopped); 4 strips bacon (cooked crispy and crumbled); 1 tbsp Dijon mustard; 1/2 cup Pecorino cheese (grated); Salt (to taste); Pepper (to taste); Juice of 1 lemon; 2 chicken breasts (sliced); 1/2 cup heavy cream; 1/4 cup half & half; 1/2 cup mozzarella cheese (shredded); 1 cup cherry tomatoes (halved); 1/4 cup sun-dried tomatoes (chopped); 1 can artichoke hearts (drained and quartered); 1 tbsp red wine vinegar; 1/2 cup white wine; 1 tbsp balsamic vinegar; 1 tbsp white balsamic vinegar; Fresh basil (for garnish); 2 tbsp olive oil; 2 tbsp butter

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