Creamy Artisan Stilton Blue Cheese

"The creamiest Stilton blue cheese using 15L of whole milk and powdered culture"

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4/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, tangy goodness of homemade Stilton blue cheese made from 15 liters of whole milk. This recipe guides you through forming luscious, creamy curds infused with a characteristic blue mold flavor profile. Perfect for cheese boards, salads, or enjoying with crackers, your friends and family will adore this artisanal creation. Indulge in a cheese-making adventure like no other!

cheese stilton blue homemade creamy

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Comments

Name: Creamy Artisan Stilton Blue Cheese
Yield: 50
Ingredients: 15 liters whole milk; 1/2 cup mesophilic starter culture (powdered); 1/4 cup Penicillium Roqueforti (blue mold culture); 1/4 teaspoon calcium chloride (if using pasteurized milk); 1/4 teaspoon rennet (diluted in cool water); 1 tablespoon sea salt; 2 tablespoons cheese wax (optional, for aging protection)

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