Creamy Artichoke Tilapia Pasta

" cooked spaghetti tilapia creamy artichoke dip"

ginacoburn

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2/14/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a delectable blend of tender tilapia fillets and al dente spaghetti, enveloped in a luscious cream sauce infused with tangy artichoke hearts and aromatic seasonings. This easy-to-make recipe combines the richness of seafood with the creaminess of artichoke dip, resulting in a harmonious fusion of flavors that will leave your taste buds craving for more.

seafood pasta artichoke creamy baked

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Comments

Name: Creamy Artichoke Tilapia Pasta
Yield: 4
Ingredients: 8 ounces spaghetti; 4 tilapia fillets; 1 cup artichoke hearts, drained and chopped; 1 cup grated Parmesan cheese; 1 cup heavy cream; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 2 tablespoons butter; 1 tablespoon olive oil; 1 teaspoon lemon zest; 1/2 teaspoon dried basil; Salt and pepper, to taste

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