Creamy Artichoke Spinach Pasta with Garlic

"Savory pasta dish with pasta, artichoke hearts, spinach, mayo, tomato paste, chicken stock, parmesan cheese"

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6/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and savory pasta featuring tender artichoke hearts, spinach, and a creamy Parmesan tomato sauce enhanced with fresh garlic.

pasta vegetarian creamy garlic italian

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Name: Creamy Artichoke Spinach Pasta with Garlic
Yield: 4
Ingredients: 8 oz pasta (penne or fusilli); 1 can (14 oz) artichoke hearts, drained and chopped; 3 cups fresh spinach; 1/3 cup mayonnaise; 2 tbsp tomato paste; 1/2 cup chicken stock; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; 4 cloves garlic, minced; Salt and pepper to taste

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