Fragrant Herb-Infused Pasta Fagioli

"Pasta e Fagioli (Macaroni and beans) Ingredients 1. 1 can cannelloni beans with liquid in tact 2. 1 can tomato sauce. 3. Chopped fresh basil, parsley and oregano. (1/2 cup each or 1 teaspoon dry) 4. ½ onion chopped 5. 2 cloves of garlic chopped 6. 3 tablespoons olive oil 7. ½ pound of ditalini Saute onion and garlic in olive oil until transparent. Add the can of beans with the liquid, the tomato sauce and the herbs and simmer for 45 minutes. Boil ½ pound of ditalini al dente (read label on package) and then drain and add to the tomato/bean mixture. Add a little water if it seems dry and heat together for 5 to 10 minutes. Sprinkle with fresh chopped parsley and basil and grated cheese. "

MCarre65

creator

10/25/2023

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fragrant Herb-Infused Pasta Fagioli

creamy italian herb-infused comforting vegetarian pasta

Related Recipes

Creamy Mushroom Herb Pasta with Metrics

10/25/2023luclucluc

Creamy Tomato Sausage Pasta

9/5/2023Matek

Creamy Cheddar Tomato Mac

7/11/2023Livestockgen

hide ads

Comments

Name: Fragrant Herb-Infused Pasta Fagioli
Yield: 4
Ingredients: 1 can cannelloni beans with liquid intact; 1 can tomato sauce; 1/2 cup chopped fresh basil, parsley, and oregano; 1/2 onion, chopped; 2 cloves of garlic, chopped; 3 tablespoons olive oil; 1/2 pound ditalini pasta

No comments yet.