Creamy Artichoke and Tilapia Spaghetti Bake

" cooked spaghetti tilapia creamy artichoke dip"

ginacoburn

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2/14/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of tilapia and creamy artichoke dip baked to perfection with al-dente spaghetti. A delightful combination of tender fish, tangy artichokes, and a cheesy sauce that will melt in your mouth. This easy-to-make dish is perfect for a cozy night in or for impressing guests with minimal effort. Dive into this comforting seafood pasta bake today!

seafood pasta artichoke cheesy baked creamy

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Comments

Name: Creamy Artichoke and Tilapia Spaghetti Bake
Yield: 4
Ingredients: 8 oz spaghetti; 4 tilapia fillets; 1 cup frozen artichoke hearts, thawed and chopped; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 cup heavy cream; 1/2 cup sour cream; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh parsley; Salt and black pepper to taste

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