Cream Puffs with Zesty Lemon Filling

"Cream puff recipe with a tangy lemon filling"

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7/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Light and airy cream puffs filled with a bright, tangy lemon custard for a refreshing twist on a classic treat.

dessert lemon pastry cream refreshing

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Name: Cream Puffs with Zesty Lemon Filling
Yield: 12
Ingredients: 1/2 cup unsalted butter; 1 cup water; 1 cup all-purpose flour; 4 large eggs; 1/4 teaspoon salt; 1 cup heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 3/4 cup granulated sugar; 3 large egg yolks; 1/2 cup fresh lemon juice; 1 tablespoon lemon zest; 3 tablespoons cornstarch; 1/2 cup water

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