Crafting the Perfect White Stock

"White stock image"

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4/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Discover the art of creating a rich and flavorful white stock, the foundational liquid in countless culinary creations. This versatile stock is perfect for soups, sauces, and risottos, infused with the delicate essence of aromatics and the natural sweetness of vegetables. A must-have in every chef's kitchen, this wholesome recipe will elevate your dishes to new heights!

stock broth cooking foundation homemade

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Name: Crafting the Perfect White Stock
Yield: 8
Ingredients: 4 pounds of bones (chicken or veal); 2 medium onions, peeled and quartered; 2 large carrots, peeled and chopped; 2 celery stalks, chopped; 1 garlic bulb, halved; 1 bouquet garni (thyme, bay leaves, parsley); 12 cups cold water; Salt to taste (optional)

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