Crab Stick Ramen with Soft Boiled Egg

"Ramen with crab sticks and egg"

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1/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a comforting bowl of savory ramen featuring tender crab sticks and a perfectly soft-boiled egg. This quick and easy dish combines rich broth, springy noodles, and a medley of fresh toppings, creating a satisfying meal that bursts with flavor. Ready in just 30 minutes, it's perfect for a cozy dinner or a delightful lunch.

ramen seafood quick comforting noodle eggs

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Name: Crab Stick Ramen with Soft Boiled Egg
Yield: 2
Ingredients: 4 cups chicken or vegetable broth; 2 packs instant ramen noodles; 8 oz crab sticks, sliced; 2 large eggs; 1 cup fresh spinach or bok choy; 1 small carrot, julienned; 2 green onions, chopped; 2 tbsp soy sauce; 1 tsp sesame oil; Salt and pepper, to taste; Chili flakes (optional, for spice)

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