Crab Cake Stack with Chimichurri and Cauliflower

"Crab Cakes And Chimichurri Sauce with Roasted Cauliflower"

waynem

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5/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender crab cakes topped with zesty chimichurri sauce served with roasted cauliflower for a flavorful seafood dish.

seafood chimichurri roasted cauliflower suvie crab

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Name: Crab Cake Stack with Chimichurri and Cauliflower
Yield: 4
Ingredients: 1 lb lump crab meat; 1/2 cup breadcrumbs; 1/4 cup mayonnaise; 1 egg; 2 tbsp Dijon mustard; 1/4 cup chopped parsley; Salt and pepper to taste; 1 head cauliflower, cut into florets; 1/4 cup olive oil; 1/4 cup chopped cilantro; 2 cloves garlic, minced; 2 tbsp red wine vinegar; 1/2 tsp red pepper flakes

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