Coq au Vin Turkey Meatballs

Jonmac926

creator

8/20/2026

date

4

servings

1

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Original Prompt

"Create a recipe for Coq au vin turkey meatballs with goat cheese polenta, sautéed mushrooms and green beans, and a red wine demi-glace. Use imperial units. Include a clear ingredient list and step-by-step instructions. Make it restaurant-style but approachable for home cooks."

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Savory turkey meatballs braised in a red wine sauce, served over creamy goat cheese polenta with sautéed mushrooms and green beans for a cozy, bistro-style dinner.

french turkey dinner bistro comfort

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Comments

Name: Coq au Vin Turkey Meatballs
Yield: 4
Ingredients: For the turkey meatballs: 1 1/2 lb ground turkey; 1/2 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 1 large egg; 2 cloves garlic, minced; 2 tablespoons finely chopped shallot; 2 tablespoons chopped parsley; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 2 tablespoons olive oil, for browning; For the red wine demi-glace: 1 tablespoon olive oil; 4 ounces bacon, diced; 1 small yellow onion, finely diced; 2 carrots, finely diced; 2 celery stalks, finely diced; 3 cloves garlic, minced; 2 tablespoons tomato paste; 2 tablespoons all-purpose flour; 1 1/2 cups dry red wine; 2 cups chicken broth; 1 bay leaf; 1 teaspoon dried thyme; 1 tablespoon unsalted butter; Salt and black pepper, to taste; For the goat cheese polenta: 4 cups water; 1 cup whole milk; 1 cup polenta; 1 teaspoon kosher salt; 2 tablespoons unsalted butter

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Coq au Vin Turkey Meatballs

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Coq au Vin Turkey Meatballs

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