Coq au Vin: A Timeless French Classic

"Meat french cuisine entree dinner 4 people"

oceanmegan

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8/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of Coq au Vin, a traditional French dish featuring tender chicken braised in red wine, laced with aromatic herbs, earthy mushrooms, and smoky bacon. This hearty entree is perfect for an elegant dinner, transporting your taste buds to the vineyards of Burgundy. Serve with crusty bread to soak up the flavorful sauce for a truly comforting experience.

french chicken braise comfort wine hearty

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Name: Coq au Vin: A Timeless French Classic
Yield: 4
Ingredients: 4 chicken thighs, bone-in and skin-on; 4 chicken drumsticks; 2 cups red wine (preferably Burgundy); 2 cups low-sodium chicken broth; 4 ounces bacon, diced; 1 medium onion, chopped; 3 cloves garlic, minced; 2 cups cremini mushrooms, halved; 2 tablespoons tomato paste; 2 sprigs fresh thyme; 1 bay leaf; Salt and pepper, to taste; 2 tablespoons olive oil; Fresh parsley, chopped (for garnish)

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