Copper Kettle Rye Lager
New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »
Original Prompt
"Grains: • 6.75 lbs. two-row lager malt • 0.75 lb. Munich malt • 1 lb. rye flakes • 1.5 lb. wheat malt Hops: • 1.9 oz. Mt. Hood (5% alpha acid), 1 oz. for 60 min., 0.9 oz. for 30 min. • 1.5 oz. Hersbrucker (4% alpha acid), 1 oz. for 15 min., 0.5 oz. at finish Yeast: • 1 pint ale yeast culture"
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
Print
Embrace a bold and flavorful brewing experience with this unique lager that combines the richness of two-row malt, a hint of Munich, and the spiciness of rye flakes. Enhanced with wheat malt for a smooth finish, this recipe offers a delightful blend of Mt. Hood and Hersbrucker hops that create a harmonious balance. Perfect for refreshing summer gatherings or cozy winter evenings.
Related Recipes
Similar ideas from the DishGen community.
Comments
No comments yet.
Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!