"Recipe: Buckwheat Honey Ale Ingredients: 6 lbs Briess Golden Light Liquid Malt Extract 1 oz Zythos hops (60 min) 1 oz Zythos hops (5 min) 5 lbs Dutch Gold Buckwheat honey 1/4 tsp yeast nutrient 1 packet Saale US-05 American Ale Yeast Water Directions: Bring 3 gallons of water to a boil in a large pot. Remove from heat and stir in the malt extract. Return to heat and bring to a boil. Add the hops and boil for 60 minutes. Remove from heat and add the honey. Cool to 70 degrees F. Add the yeast nutrient and yeast. Ferment for 10-14 days at 68-72 degrees F. Bottle or keg and condition for 2-4 weeks."