Comforting Angus Sirloin and Vegetable Bake

"Angus Sirloin and Vegetable CasseroleCube the steaks and layer them with frozen veggies, cream of chicken soup, and dissolved tomato bouillon for a comforting casserole."

SpringLelah

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8/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This flavorful Angus Sirloin and Vegetable Casserole combines tender cubed steak with a vibrant mix of frozen vegetables, all enveloped in a creamy sauce of chicken soup and a hint of tomato. Perfect for a cozy family meal, it's low in sodium, sugar, and fat, ensuring you enjoy this hearty dish guilt-free.

casserole angus comfort low-sodium healthy

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Name: Comforting Angus Sirloin and Vegetable Bake
Yield: 6
Ingredients: 1 ½ lbs Angus sirloin steak, cubed; 4 cups frozen mixed vegetables (carrots, peas, corn, green beans); 1 can (10.5 oz) cream of chicken soup; 1 cup low-sodium vegetable broth (or water); 1 tsp tomato bouillon granules; 1 tsp garlic powder; ½ tsp onion powder; ¼ tsp black pepper; ½ tsp dried thyme; 2 cups cooked brown rice or quinoa (optional)

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