Colorful Steak and Veggie Stir Fry with Rice

"Steak stir fry for 6 people using 2 steaks, lots of vegetables, no onions, served with rice to stretch the meal."

Ljolyon

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1/3/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant and hearty stir fry featuring tender steak, a variety of crisp vegetables, and fluffy rice to satisfy six hungry appetites.

stir-fry beef vegetables rice quick family

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Name: Colorful Steak and Veggie Stir Fry with Rice
Yield: 6
Ingredients: 2 ribeye steaks (about 1.5 lbs total), thinly sliced; 3 tablespoons vegetable oil, divided; 2 bell peppers (red and yellow), sliced; 2 cups snap peas; 2 medium carrots, julienned; 1 zucchini, sliced into half-moons; 1 cup broccoli florets; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon honey; 1 teaspoon sesame oil; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional); 3 cups cooked jasmine rice (prepared according to package); 2 green onions, sliced (optional for garnish); 1 tablespoon toasted sesame seeds (optional for garnish)

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